Leftover lettuce, tomatoes, and onions from salad last night + Trader Joe’s multi-grain sourdough that my family normally buys + deli pastrami and thousand island dressing = awesome sandwiches for dinner. I still have more leftover lettuce, tomatoes, and onions though. We have what looks to be a broiler pan, so I’m considering using the oven to cook avocado burgers in the near future.
(I’m aware that I’m 10 days behind.)